This is a delicious and easy salad to prepare with a braai. It consists of chargrilled vegetables with barley/ lentils or quinoa. I make a lovely humus dressing with it - although a yoghurt & lime dressing

works as well.

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Humus dressing:

 

120g(1tub) humus

125ml plain yoghurt

35ml olive oil

35ml lemon juice

salt & pepper

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700ml cooked barley, lentils or quinoa.

Handfull rocket and basil

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Chargrill the following with olive oil :

Courgette, aubergine, butternut( or sweet potato), asparagus & mushroom. Stir barley and rocket & basil in. Add hummus on top. Enjoy!

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Serves 6-8

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